Boreas Sweet Vermouth
Boreas Sweet Vermouth
Our Spanish-style spiced sweet vermouth will warm your spirits. (15.5% abv)
Tasting Notes: Spice, Caramel, Dark Fruit
Main Botanicals: Baking Spices, Mugwort
Suggestions: • Lightly Chilled as an after-dinner sip. • Over ice with seltzer and an orange twist. • in a manhattan, negroni, or boulevardier
Zephyr Dry Vermouth
Boreas Sweet Vermouth
Our dry vermouth, featuring savory herbs mixing with tart acidity. (15.5% abv)
Tasting Notes: Bright, Savory, Herbaceous
Main Botanicals: Rosemary, Yarrow, Lemonbalm
Suggestions: • Lightly chilled as an apéritif. • over ice with seltzer and a lemon twist. • in a martini, contessa, or as a sangria base.
Harvest Apple Vermouth
Made from local apples instead of grapes for a delicious true taste of Vermont terroir. (13% abv)
Tasting Notes: Sweet-Tart Apple, Caramel, Pie Spice
Main Botanicals: Baking Spices, Anise Hyssop
Suggestions: • On its own, lightly chilled. • With hot fresh cider for instant mulled cider. • In a manhattan (esp. with rye), sidecar, or with rum.
Thalia Rose Vermouth
Hesper Bittersweet Vermouth
An off-dry rosé vermouth perfect for sipping in the summer sunshine. (15.5% abv)
Tasting Notes: Floral, Citrusy, Off-Dry
Main Botanicals: Rose, Lavender, Hibiscus, Elderflower
Suggestions: • Over ice with seltzer and a lemon twist. • With prosecco for a spritz. • In a gin sour, a corpse reviver #2, or as a sangria base.
Hesper Bittersweet Vermouth
Hesper Bittersweet Vermouth
Hesper Bittersweet Vermouth
Our more Italian-style vermouth is savory and herbal and complex. (15.5% abv)
Tasting Notes: Savory, Herbal, Bittersweet
Main Botanicals: Sage, Thyme, Wormwood, Chicory, Burnt Caramel
Suggestions: • Lightly chilled as an after-dinner sip. • Over ice with seltzer or ginger beer and an orange twist. • In a rob roy, manhattan, or mezcal negroni.
Phoebus Golden Vermouth
Hesper Bittersweet Vermouth
Hesper Bittersweet Vermouth
Our unusual bianco-style vermouth is tinted golden features turmeric and an intriguing blend of earthy botanicals with a delicious balance of bitter and sweet. (15.5% abv)
Tasting Notes: Earthy, Rooty, Sweet-Bitter
Main Botanicals: Turmeric, Gentian, Horehound, Angelica
Suggestions: • Over ice with seltzer and a lemon twist. • With barrel-
Our unusual bianco-style vermouth is tinted golden features turmeric and an intriguing blend of earthy botanicals with a delicious balance of bitter and sweet. (15.5% abv)
Tasting Notes: Earthy, Rooty, Sweet-Bitter
Main Botanicals: Turmeric, Gentian, Horehound, Angelica
Suggestions: • Over ice with seltzer and a lemon twist. • With barrel-aged gin and an orange twist. • With lemon and simple syrup for a sour. • With gin an limoncello for a "golden negroni".
Wassail!
Celebrate the season with our cozy spiced apple wine made from local apples. We recommend gently warming our Wassail! and serving it with a cinnamon stick and good company. (10.6% abv)
Tasting Notes: Apple and Spice, Cozy, Warming
Main Botanicals: Baking Spices, Coriander, Orange Peel
Suggestions: • Gently warm and enjoy with friends on a cold Vermont evening.
Nocino
In this homage to the classic Italian nocino, we forage young walnuts in the middle of summer adding a few select local botanicals to complement their delicious flavor. (22% abv)
Tasting Notes: Earthy, Nutty, Tannic
Main Botanicals: Black Walnuts, Angelica, Spicebush
Suggestions: • Sip on its own. • Pair with Saxton's Maple Bourbon for a B
In this homage to the classic Italian nocino, we forage young walnuts in the middle of summer adding a few select local botanicals to complement their delicious flavor. (22% abv)
Tasting Notes: Earthy, Nutty, Tannic
Main Botanicals: Black Walnuts, Angelica, Spicebush
Suggestions: • Sip on its own. • Pair with Saxton's Maple Bourbon for a Black Walnut Manhattan.
2025 Batch is now available - limited availability - only 120 bottles produced
Amaro Classico
Since at least ancient Roman times, Italians have enjoyed amari made from the botanicals grown in their local area. Following this tradition, we created our Vermont-made amaro, infused with a select variety of roots, barks, seeds, herbs, flowers, fruits, and maple syrup for a delicious, complex, bittersweet botanical liqueur. (22% abv)
Tas
Since at least ancient Roman times, Italians have enjoyed amari made from the botanicals grown in their local area. Following this tradition, we created our Vermont-made amaro, infused with a select variety of roots, barks, seeds, herbs, flowers, fruits, and maple syrup for a delicious, complex, bittersweet botanical liqueur. (22% abv)
Tasting Notes: Complex, Bittersweet, Root-beery
Main Botanicals: Birch, Sarsaparilla, Wintergreen
Suggestions: • Sip on its own. • With seltzer for a spritz. • In place of other amari in a cocktail.
Rosso Red Bitter Aperitivo
Rosso Red Bitter Aperitivo
Our red bitter aperitivo is based on the berries, roots, herbs, and other botanicals that grow our region rather than the traditional bitter orange. Rosso features tart fruity flavors from cranberry, hawthorn, elderberry, and sumac, complemented with other herbal and bitter botanicals for a delicious bitter-sweet liqueur with a long ling
Our red bitter aperitivo is based on the berries, roots, herbs, and other botanicals that grow our region rather than the traditional bitter orange. Rosso features tart fruity flavors from cranberry, hawthorn, elderberry, and sumac, complemented with other herbal and bitter botanicals for a delicious bitter-sweet liqueur with a long lingering finish. (22% abv)
Tasting Notes: Bright, Bittersweet, Berries
Main Botanicals: Cranberry, hawthorn berry, elderberry, sumac
Suggestions: • With seltzer or sparkling wine for a spritz. • In place of campari or aperol in a cocktail.