Boreas Sweet Vermouth
Boreas Sweet Vermouth
Our spiced sweet vermouth will warm your spirits. Boreas features warming spices and dark fruit flavors — perfect for a manhattan or a negroni. Also delicious on the rocks with a splash of seltzer and an orange twist. (15.5% abv)
Zephyr Dry Vermouth
Boreas Sweet Vermouth
Celebrate Zephyr, the gentle spring wind, with this herbal dry vermouth. Zephyr is bright and herbaceous, with savory herbs mixing with tart acidity. An excellent option for a martini or as an apéritif on the rocks with a lemon twist. (15.5% abv)
Harvest Apple Vermouth
Our hand-crafted apple vermouth is made from local apples and infused with local botanicals for a true taste of Vermont terroir. Sweet-tart apple and autumnal spice flavors are balanced with bitter herbal notes. Fantastic on its own or pairs excellently with rye for a cocktail. (13% abv)
Thalia Rose Vermouth
Hesper Bittersweet Vermouth
Take inspiration from Thalia, the joyous muse of flourishing, with this bright summery floral vermouth. Thalia is an off-dry rosé vermouth perfect for sipping in the summer sunshine. It features infusions of rose, hibiscus, lavender, and elderflower for delicious floral and citrusy notes, along with wormwood and yarrow for a wonderful balance of sweet, tart, and bitter. (15.5% abv)
Hesper Bittersweet Vermouth
Hesper Bittersweet Vermouth
Hesper Bittersweet Vermouth
Sip on this bittersweet savory vermouth while gazing at Hesper, the evening star. Hesper features herbal notes from sage, hyssop, and thyme and fills your palate with a balance of sweetness and bitterness from burnt caramel, wormwood, and chicory. (15.5% abv)
Phoebus Golden Vermouth
Hesper Bittersweet Vermouth
Hesper Bittersweet Vermouth
This bianco-style vermouth is tinted golden with earthy botanicals such as turmeric, gentian, horehound, ginger, and angelica. It is an intriguing blend of savory, earthy, funky, with a delicious balance of bitter and sweet. (15.5% abv)
Wassail!
Celebrate the season with our cozy spiced apple wine made from local apples. We recommend gently warming our Wassail! and serving it with a cinnamon stick and good company. (10.6% abv)
Nocino
In this homage to the classic Italian nocino, we forage young walnuts in the middle of summer adding a few select local botanicals to complement their delicious flavor. Earthy, tannic, nutty, bittersweet, and complex. (22% abv)
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Amaro Classico
Since at least ancient Roman times, Italians have enjoyed amari made from the botanicals grown in their local area. Following this tradition, we created our Vermont-made amaro, infused with a select variety of roots, barks, seeds, herbs, flowers, fruits, and maple syrup for a delicious, complex, bittersweet botanical liqueur. (22% abv)
Rosso Red Bitter Aperitivo
Rosso Red Bitter Aperitivo
Our red bitter aperitivo is based on the berries, roots, herbs, and other botanicals that grow our region rather than the traditional bitter orange. Rosso features tart fruity flavors from cranberry, hawthorn, elderberry, and sumac, complemented with other herbal and bitter botanicals for a delicious bitter-sweet liqueur with a long lingering finish. (22% abv)